New Smørrebrød Menu

Inspired by tradition, crafted for summer

Ole & Steen's new Smørrebrød (Open Rye Sandwich) Menu, created in collaboration with Danish chef Trine Hahnemann, celebrates seasonal ingredients and the freshest flavours on their signature carrot rye.

Light, delicious, and authentically Scandinavian, discover the taste of summer, the Danish way! Now available in-store.

Menu Highlights

• Smoked Salmon – With herb & lemon cream cheese, fennel, and fresh dill.
• Roast Beef – With horseradish mayo, spinach, pickled red onions & cucumber.
• Green Pea, Herb & Chicken Salad – With fresh asparagus & micro herbs.
• Smashed Avocado & Peas – With jammy eggs, mixed seeds & pea shoots.