This Christmas, Sticks’n’Sushi brings Denmark’s Longboard tradition to the UK – a festive feast where friends, family, and colleagues gather around one table to eat, drink, and be merry.
Groups of nine or more can choose from a selection of festive sharing menus, designed to make hosting stress-free and stylish.
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Yuki Menu (£40pp): Festive favourites including Salmon Carpaccio with soy yuzu dressing, Miso Brussels Sprouts, and “Chicks’n’Blankets” — chicken meatballs wrapped in pancetta.
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Touya Menu (£65pp): Luxe dining with lobster maki, soft-shell crab rolls, seared Wagyu beef, and Iberico Secreto pork.
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Evergreen Menu (£40pp): A vibrant plant-based option with tempura tenderstem broccoli, aubergine temaki, and king oyster mushroom sticks.
Dessert:
The Never Enough Dessert Platter (£54 for four or more) includes indulgent treats like dark chocolate fondant with matcha, yuzu meringue tart, and coconut rice pudding.
Festive Drinks:
Toast the season with Champagne Collet or seasonal cocktails such as the Cotton Ginger Fizz and S’more Coffee.
Group Bookings:
Bookable experiences for 8–300 guests, from intimate tables to full-venue hire.
